This post linked to Food on Fridays @ annkroeker
A few years ago I started making holiday notes – the day after. Just taking a few minutes to sit down and think about the celebration (whether Thanksgiving or Christmas) while it’s still fresh on my mind, then jotting down ideas that worked, ones that didn’t and other ideas I’ve picked up but haven’t tried yet. These are helpful to me the next year – if I can find where I placed them. Now I’ll have a Thanksgiving book to put them in.
When I was young I thought I could remember things from year to year. I couldn’t, but I thought I could. Now I know I have to make lists because I can’t rely on my memory.
Leading up to and the week before Thanksgiving:
*Reread: The Light and the Glory by Peter Marshall & David Manuel.
*Reread: Mary of Plymouth by James Otis.
* Papercraft some interesting table decorations.
* Make Thanksgiving cards.
*Talk to sons and family about their plans.
* Keep the house tidy. It’s a killer to get up on Thanksgiving morning and do it before I start cooking.
* Get the laundry all caught up – not only washed but folded and put away or hung in the closet. For peace of mind.
* Eat up leftovers and clean out the refrigerator. We’ll need space for the leftovers and how nice it would be not to have to cram things in.
* Iron the tablecloth and hang it up to keep it wrinkle free.
* Clean kitchen thoroughly: Put extraneous things away. Dust the china cabinet. Clean kitchen window ledge. Mop. Make the sink sparkle. Clean windows by the table.
* Polish the silver.
Early Thanksgiving week:
*Mail Thanksgiving cards. This is not something that I do, but it’s something that I wish I did.
* Review menu requirements and make a shopping list. Because we have the same meal every year, I don’t have to plan the menu, but I do need to check our supplies and note what I’ll need to buy.
* Shop but resist the urge to buy a bunch of other stuff at the grocery store. It’s tiring to come home and have to put it all away, and the superfluous perishables take up too room in the refrigerator.
* Buy fresh, local pecans at the produce stand. They cost more but make a superior pie.
* Buy a small bouquet of flowers for the table or ask the grandchildren to pick up leaves and acorns for the centerpiece.
* Wash the china and serving pieces.
* Wash the roaster.
* Start reading a really good book – it will give me something enjoyable to do when I have to frequently sit down and rest.
*Have ready something comfortable to wear while cooking and something nice to change into for dinner.
* Make pies. I’m not a do-ahead cook because I really like things really fresh, but the truth is, the pumpkin pies are actually better the next day.
* Make cornbread for the dressing.
* Chop onion, celery and carrots and store in refrigerator.
* Clear off countertops to make plenty of space for cooking.
* Take a nap.
* Eat breakfast. It’s a mistake to ignore this one.
* Start cooking.
* Enjoy the family.
* Remind them of the traditional Trivial Pursuit game.
But above all, reflect on the goodness of God
and Thank Him.