For years I’ve seen the hint in magazines and books about growing herbs and things on the kitchen windowsill, but they usually instruct one to purchase all kinds of things, like an already growing plant (have you seen the price of the potted herbs at the grocery store?). And all the special starting pots and fertilizer, etc. Not my way of doing things, so for years I didn’t even try it.
Houseplants don’t fare well in my care, so I quit buying them years ago. However, I still like them and decided to try and see what I could do with … well, with nothing fancy.
So I got to thinking about what I could do with what I already had; for instance that sack of old seed packets in the closet. (Even when I buy good quality seeds, my good intentions don’t always get me very far – like into the garden plot. But I’m too cheap to throw them away, because one never knows. Maybe they’ll grow even if they’re old. Well, they did!)
Obviously nothing was purchased for this little experiment. An empty tuna can, green beans can, a few old book pages, and some white glue. And thankfully, some leftover, good quality potting soil. Oh, yes, and lettuce seeds that were at least 5 years old.
While I honestly don’t recommend searching for outdated seeds, why not use them if they’re just sitting around?
Very pleased I was with the results!
Be sure to hammer a few nail holes into the taller can so it can drain.
What I learned from this step was to not cover the whole can down to the bottom with the paper. This puts it into the water line and it wicks up and stains the paper.
Voila! Edible houseplants! For free!
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