In commemoration of the birth of our First President, I offer this recipe named after his wife. Although I don’t know how it came to be named after the First Lady, I seriously doubt it reaches back into the early years of our country. Who developed this candy? I don’t know, but I’m certainly glad they did.
MARTHA WASHINGTON CANDY
1 stick butter, melted
1 lb. Angel Flake Coconut
1 lb. pecans, chopped fine – but not too fine
1 can Eagle Brand milk
1 1/2 lb. powdered sugar
1. Mix all ingredients thoroughly.
2. Roll into 1″ balls.
3. Chill for 30 minutes.
4. Melt 2) 6 oz. packages chocolate chips with 4 oz. paraffin in double boiler. Keep the heat on low.
5. Using toothpicks, dip each ball into melted chocolate to coat thoroughly.
6. Place dipped balls onto waxed paper covered cookie sheet to set.
7. Remove toothpicks.
*The taste of this candy is very much like an Almond Joy, except for the pecans. And substituting or adding pecans never hurt anything. Fresh, local pecans are best if you can get them. I didn’t realize it for years, but they do make a difference in the taste.
*The first time I made this recipe, I was offended by the paraffin and tried to omit it. It was a real mess and wouldn’t set.
*Keep most of the dough balls in the refrigerator while you’re dipping, bringing out only a few at at time. They quickly warm to room temperature and will slide off the toothpick when dipping.
*Store them in the refrigerator except when you bring them out to serve; this keeps the chocolate from getting warm and sticky.
*After they set up on the waxed paper cookie sheet and there is a little hole left in the top of each piece of candy where the toothpick has been removed. This bothers my husband (hereafter known as the Creative Perfectionist). His solution is to take spoonfuls of the melted chocolate and drizzle it over the tops, filling the holes. This makes a lovely presentation and gives the look of expensive, handmade chocolates. Well, they are handmade, but they aren’t all that expensive.
*Normally I don’t like “shortcut” candy, cakes, etc., but this is a really good recipe with a wonderful flavor.