Tag Archives: Mingo School

“Thank You for the food we eat”: a Dick and Jane Altered Book

Mother, Jane, Father, Sally, and Dick

Dick and Jane readers were a wonderful part of my childhood – I still get such a cozy feeling just looking at them. So, when my sister, Abby and I decided to exchange little handmade Thanksgiving books last year, I chose the Dick and Jane theme for the “We Give Thanks” book I made for Fran.

Dick, Jane and Sally

Thank you for the food we eat,

Spot, Tim and Puff

Thank you for the world so sweet,

Jane, Sally and Dick

Thank you for the birds that sing,

Mother, Dick, Sally and Tim

Thank you, God, for everything.

Jane

Amen.

First I photocopied illustrations from a Dick and Jane reprint that I’d bought a few years ago at Wal-Mart (these reprints were from the 1950s’ editions). I also have 2 copies of original editions, and I wish I had used them to copy because the pictures are much better. A copy of a copy is very often not a good thing. But anyway, I selected pictures that I thought would illustrate the prayer we learned in Kindergarten at Mingo School (before our schools became so God-less).

The title “We Give Thanks” is in keeping with the Dick and Jane series, for instance, “We Work and Play”,  “We Look and See”, “We Come and Go”, etc.

To give it the feel of a board book, I made my own chipboard pages from a Coca-Cola carton. I probably should’ve rounded the edges slightly.

The background layout for the illustrations were enlarged and photocopied prose pages from the Dick and Jane books.  The edges were distressed with blue ink; brown might’ve been better.

For the prayer itself, I photocopied a page of old penmanship-style scrapbook paper. Now I realize that I could’ve bought a whole tablet of that paper at Dollar General for about $1.00.  Anyway,to get the look of children’s printing, I used a pencil in my left hand (I am right-handed). As you can see from the “Thank you God for everything” page, I accidentally wrote “Lord”. I need to fix that.

To finish, I punched 3 holes on each page and used blue gingham ribbon to bind it. On the back I used a “Handmade by” stamp and signed my name.

Now I think I’ll make one to keep for myself.

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Filed under 1950s, Altered Books, Books, Children's, Cozy, Crafts, Crafts - Cheap, Crafts - Paper, Faith, Free, Mingo, Thanksgiving, Thrift

Easy-No-Need-To-Buy-A-Mix Cornbread


CORNBREAD

(This recipe is for an 8″ x 8″ pan; for the large cake pan or skillet size, just double everything.)

1 egg, beaten
1 c. cornmeal
1 c. flour
1 c. milk
1/2 t. salt
3 t. baking powder
1 T. sugar
1 – 2 T. oil

1. Preheat oven to 400 degrees (toaster oven 350-375 degrees).
2. Mix all ingredients together in a medium mixing bowl with a spoon.
3. Butter or Pam baking pan.
4. Use a spatula to transfer batter from bowl to baking pan – it wants to stick to the sides of the bowl.
5. Bake for about 20 minutes until brown on top and knife inserted into middle comes out clean.
6. Serve hot with butter.
7. If you have any left, store it in an airtight container in the freezer until you make cornbread dressing. Or feed it to the birds.

This is a fairly basic recipe and easy to mix up. It came from a regional cookbook we got as a wedding present over 30 years ago. I’ve altered it a bit: lessened the baking powder and oil and added the sugar. I don’t like sweet cornbread, but if you do, add a little more sugar until it suits your taste.

Since I’m from the south, cornbread is like one of the 4 food groups. Beans (pintos) and cornbread is actually my favorite meal. If there’s fried potatoes, greens and chopped onion,
to go with it, well…I’m real happy.

My mother grew up out in the country during the 1920s and didn’t have access to store bought white bread, but she said that her mother made biscuits every morning and cornbread every day at noon (“dinner” to Mama). This must have seemed strange to my Philadelphia-born grandmother, but she adapted to kentucky ways.

The best cornbread I’ve ever eaten was made by Mrs. Hickson, head of the cafeteria at Mingo School. Tuesday was Beans & Cornbread day. Even kids like me (who took their lunch every other day of the week) bought their lunches on Tuesday. I think my friend, Carol, has the recipe. I hope so because I’d love to have it.

This post is linked to Food on Fridays @ annkroeker

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Filed under Cooking, Family, Kentucky, Mingo, Oklahoma